Amount of Copper, Cu in Sauce, chili, peppers, hot, immature green, canned
Soups, Sauces, and Gravies
In 100 g (Grams) of Sauce, chili, peppers, hot, immature green, canned there is 0.087 mg of Copper, Cu. Change amount
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Copper, Cu
Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Sauce, chili, peppers, hot, immature green, canned.
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
|
370 mg
|
0.37%
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
15.05 mg
|
0.02%
|
Veal, variety meats and by-products, liver, cooked, braised
|
14.94 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
14.588 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, braised
|
14.283 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
13.4 mg
|
0.01%
|
Veal, variety meats and by-products, liver, raw
|
11.865 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, raw
|
11.4 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
9.83 mg
|
0.01%
|
Beef, variety meats and by-products, liver, raw
|
9.755 mg
|
0.01%
|
Goose, liver, raw
|
7.522 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, braised
|
7.074 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, raw
|
6.979 mg
|
0.01%
|
Seaweed, spirulina, dried
|
6.1 mg
|
0.01%
|
Duck, domesticated, liver, raw
|
5.962 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
5.73 mg
|
0.01%
|
Mollusks, oyster, eastern, wild, cooked, moist heat
|
5.707 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
5.3 mg
|
0.01%
|
Mushrooms, shiitake, dried
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5.165 mg
|
0.01%
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Beef, New Zealand, imported, sweetbread, cooked, boiled
|
5.1 mg
|
0.01%
|
Sauce, chili, peppers, hot, immature green, canned
Sauce, chili, peppers, hot, immature green, canned is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, chili, peppers, hot, immature green, canned are listed below.
Water
|
93.9 g
|
93.9%
|
Energy (calorie)
|
20 kcal
|
|
Energy (joule)
|
84 kJ
|
|
Protein
|
0.7 g
|
0.7%
|
Total lipid (fat)
|
0.1 g
|
0.1%
|
Ash
|
0.67 g
|
0.67%
|
Carbohydrate, by difference
|
5 g
|
5%
|
Fiber, total dietary
|
1.9 g
|
1.9%
|
Sugars, total
|
2.55 g
|
2.55%
|
Calcium, Ca
|
5 mg
|
|
Iron, Fe
|
0.4 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
14 mg
|
0.01%
|
Potassium, K
|
564 mg
|
0.56%
|
Sodium, Na
|
25 mg
|
0.02%
|
Zinc, Zn
|
0.15 mg
|
|
Copper, Cu
|
0.087 mg
|
|
Selenium, Se
|
0.2 µg
|
|
Vitamin C, total ascorbic acid
|
68 mg
|
0.07%
|
Thiamin
|
0.03 mg
|
|
Nutrients in Sauce, chili, peppers, hot, immature green, canned